pizza-ria

another adventure in testing testing masak...
last week we did it at jellicoe, this weekend at BG

we have to start with the easy stuffs..esp at BG


TKK gave us the inspiration and a craving last friday.

we prefer ours in thin crusts..so he asked if i could do the thin crust from scratch..told him the yeast will make me scratchy..no time..

i suggested instead, a short visit to MC, where we got our ready made crust and ingredients

the family was in. so we decided to make 2 versions. each 12 inch wide. ooh..plus two kiddy ones for the kids.


he goes for the meat




i would love to have mine salmon with capers.. but instead i went green. one of my favourites; seafood with spinach

the seafood hidden under the greens there..



i actually wanted the greens raw, just sprinked on the top. but that would be a bit freaky for some.

would be nice to have em done in a wood-fired oven..but at BG, the BB would do just fine..




guess which one the family prefered?



suprisingly, ehmmmmm... my spinach version!